Candy Envie, a brand new bakery on the north facet, has taken a leap of religion
The very first thing Jermela Decuir-Haynes, proprietor of Candy Envie, sees when she walks into her new window is an indication that reads: “Carpe Diem”, which suggests “Seize the day”.
It’s a motto that she tries to stay as much as each day.
Decuir-Haynes took a leap of religion by opening his bakery, which has solely been open in brick and mortar kind for a month. The mom of two left her 14-year profession as a supervisor for the Acadian Ambulance to pursue her ardour.
“It is a free fall,” she stated. “I walked out by religion, not understanding or understanding if something was going to be there to meet up with me.”
Its official opening ceremony will happen on Saturday April 24 at 4302 Moss St.
“ The toughest half is simply getting over this worry of pondering that you would be able to’t ”
Having simply recovered from COVID-19 and subsequent pneumonia, Decuir-Haynes wished one thing candy. On the finish of January, Decuir-Haynes and her fiance stopped on the nearest bakery, a cupcake store, to seek out it completely closed.
And through her sick go away, she frolicked reflecting on her work, her life and her journey.
“And I saved saying, ‘I would like one thing completely different’ – I can not say ‘higher’, as a result of I did not know if it was going to be higher. However I knew I wished one thing completely different. “, she says.
Seeing the chance, she determined to reopen the shop in order that her bakery, Candy Envie – a small enterprise she had run for seven years – became brick and mortar.
From there, issues moved shortly. She met the proprietor of the constructing on January 18, that Wednesday, she referred to as him to formally solidify the deal. The subsequent two weeks have been spent “wallowing in my very own grief,” she stated, making an attempt to piece collectively how she was going to keep up her profession and open a retailer.
Two extra weeks glided by, nonetheless making an attempt to dissuade herself from opening the doorways of Candy Envie, when she returned to work on February 1. That day, she handed in her resignation.
“You’ve got bought a plan, and also you get all of your geese in a row, you’ve got bought your funding, you’ve got bought the certifications, you’ve got made positive that every one you are going to put right here is you already know you’ll be able to promote it.” You will have all of the permits and the whole lot is completed. The toughest half is simply… leaping, taking the leap, ”she stated. “The exhausting half is simply getting over that worry of pondering you’ll be able to’t.”
On February 7, she introduced that she had a storefront for her bakery. She had a candy opening on Valentine’s Day weekend, however was shortly adopted by a freeze and began dragging her toes throughout a grand opening.
Her fiance acknowledged what she was doing and stated she needed to decide a date. Beginning on the luckiest day of the 12 months, St. Patrick’s Day, Decuir-Haynes took the leap and formally opened on March 17.
It began with one cake
Decuir-Haynes considers his marriage ceremony cake 14 years in the past to be his official baking debut.
“My mom was the baker and I wished this designer marriage ceremony cake. It was that… big fortress cake. And he or she stated, ‘If you would like this cake, you are going to must take a cake adorning class to assist me with this cake, “” she recollects. “I signed up for a cake adorning class. Only one. And the remaining is historical past. “
Rising up, Decuir-Haynes watched and helped her mother cook dinner for the neighborhood, and as soon as she was established, past their Broussard block. Decuir-Haynes has fond recollections of the dessert his mom made to accompany Sunday dinner.
Petit fours, a staple at Candy Envie, was a dessert that she and her mom usually made, for themselves and for patrons.
Within the store, Decuir-Haynes retains a cookbook full of index playing cards, recipes lower from magazines, handwritten notes and crossed out measures.
“Ninety-five % of what I do know and what I do right here within the bakery is her enterprise,” she stated. “I by no means imagined that an previous cookbook from 1982 would sit on this bakery in 2021 and assist me set up a brand new profession.”
‘I nonetheless consider that you simply give with the center’
Decuir-Haynes has two objectives, one targeted on enterprise and the opposite targeted on folks.
First, she desires to be the north facet retail bakery provide retailer. His authentic plan was for Candy Envie to actually grow to be a full-fledged bakery retailer with baked items, 90% baked items and 10% baked items cut up.
“Nicely, it is reversed,” she laughs. “It is 90% bakery and 10% pastry.”
However extra importantly, she says, she desires Candy Envie to be a spot the place everyone seems to be welcome.
She plans to do that by having merchandise she is pleased with and having one thing for the group – whether or not it is courses, fundraising for native organizations, or simply scrumptious candy potato pies.
“I do not really feel like I have to rise up in a soapbox and wave a flag and say, ‘Hey, look what I did.’ However I’ve at all times been a part of the group, whether or not it is giving one thing or giving time, even going again to my earlier profession, ”she stated. “I nonetheless consider you give from the underside of your coronary heart. And you do not count on something to return again.”
On the best way to its new storefront, Decuir-Haynes has an indication above the entrance door that reads “Veni, Vidi, Vici.”
“Once I go away right here every single day, getting into and seizing the day, I’m going out understanding that I’ve come, I’ve seen and I’ve conquered the day,” she stated.
Contact Victoria Dodge at [email protected] or on Twitter @Victoria_Dodge